If you’ve been wondering how to use wood pellet grill, then you’ve landed on the right page. This article will guide you through every step of mastering your Pit Austin XL 1000sq in Wood Fired Pellet Grill and Smoker.
Before diving into how to use your new Pit Austin XL, let’s talk about its features. With its spacious 1000 square inch cooking area, it provides ample space for all types of meals.
This grill uses natural hardwood pellets that offer unique taste profiles depending on the type used.
You can control temperature easily which is crucial when smoking or slow-cooking meats. The digital control board and standard flame broiler allow flexibility while grilling.
To start using your Pit Austin XL, first fill up the hopper with wood pellets. Then set desired temperature on the digital control board and let the grill preheat.
It’s important to give it time for smoke to start billowing before you place your food on the grates. This will ensure a rich smoky flavor in your dishes.
If you want to use your Pit Austin XL for smoking, set temperature between 180°F – 250°F. The lower temperatures allow slower cooking which is ideal for tougher cuts of meat like brisket or ribs.
The key here is patience as these low-and-slow methods can take several hours but result in tender, flavorful meats that are well worth the wait!
For grilling steaks or burgers, crank up the heat! Set temperature between 375°F – 450°F depending upon how well-done you prefer your meats. Remember not to keep flipping them frequently as this prevents a good sear from forming.
Avoid pressing down on burgers while they cook because this squeezes out juices that make them tasty and moist. Letting them rest after cooking also helps retain these juices inside.
To ensure longevity of your Pit Austin XL, regular cleaning is essential. Empty ash from fire pot after every few uses and scrub grates regularly using a wire brush.
You should also clean out grease bucket periodically so it doesn’t overflow causing flare-ups during future cooks which could potentially damage grill’s internal components over time.
Wood pellet grills are becoming increasingly popular due to their versatility. They are perfect for traditional BBQ, but also great for baking pizzas or even smoking fish.
The trend is all about experimenting with different types of wood pellets to discover unique flavor profiles that can be achieved. So go ahead and explore the world of outdoor cooking with your Pit Austin XL!
We hope this guide helps you understand how to use wood pellet grill effectively. With practice, patience and a little experimentation, you’ll soon be creating culinary masterpieces on your Pit Austin XL 1000sq in Wood Fired Pellet Grill and Smoker.
So get out there, fire up that grill and let the smoke rise!
Leave a comment